Greek food – Kiwis Do Fly

One of the most fun things about travelling is trying new cuisine.

We have a Kiwi friend Kim, who has lived here on Vieques for nearly two decades. He comes for coffee fairly regularly and I could just about guarantee that every time, we end up talking about food. Some of the conversation is about what we miss from home and remembering the things we had as kids – Back in the Day. But more often than not its about the cuisine we have sampled with our travels around the world. If you were to sit outside our window during these conversations you would hear a lot of groaning and sighing as we all reminisce about the flavours we have tried and loved over the years. Thai food is up there, with their distinct pungent flavours, right alongside the amazing bread and cheese of France! But lately Souvlaki and Feta cheese has been on our minds and a plan was hatched.

To read more about our food experiences – check out the link below https://kiwisdofly.blog/2020/01/25/when-in-rome/

So here we are, in the middle of the Caribbean and we managed to pull off the best Greek dinner! What made it even more spectacular was that we found enough of the right ingredients to make it work.

Sarah found feta cheese for a Greek inspired couscous/chick pea salad, with the fresh flavours of cucumber and lemon. Kim found real Greek yoghurt to make enough Tzatziki to last the rest of the month. Betsy even found filo pastry and made the most amazing filo cones with Greek style custard and cream filling and orange zest – yes oranges!

There are no Greek style pita bread here on the island so we made our own, with great success I might add! Add some home made hummus and babaganoush made with zucchini’s (only had to visit 2 stores to get those) and sliced aubergine – BOOM!

Pork marinated in oregano, lemon and olive oil was our souvlaki, char-grilled perfectly and served on a bed of red onions.

We dressed in white or blue for the occasion-a huge success, our Greek friends would be proud!.

If you have read any of my other stories you will have already heard me say that it is the people we meet while travelling that make this adventure so special. The meeting of cultures, beliefs, traditions and outlooks. We had this around the table last night, American, Irish, Cuban, Puerto Rican and of course us Kiwis (which actually outnumbered the rest) fascinating conversations, hilarious stories. Life time friends have been made here and our lives are so much richer for it. It will be hard to leave in a few weeks, but sadly, that is part of the deal.

So much fun! Who would ever think we could pull off a full on Greek meal on this tiny island of Vieques in the middle of the Caribbean!

Note: Not plates were harmed / broken in the making of this story!

We are off to our next house sit location – Island of Leros, Greece. It will be very sad saying goodbye to France and our wonderful hosts Marie-Laure and Arnaud. Our time in France has been an incredible experience, we have been exposed to so many new things and learnt so much, and best of all, made wonderful new friends. We will definitely be back!

So off to Greece! We fly out of Charles De Gaulle so booked a train with enough time for check in etc but the French rail workers have decided to go on strike right at this moment. This strike is looking like it wont be resolved any time soon. The train is too much of a risk so we cancel that and book a private bus. On the day of travel (Wednesday), the strike is still in full force and it is causing havoc on the roads in and around Paris. This was one report …

On the roads in and around the city traffic is likely to be bad again, recent days have seen traffic jams of up to 600 km at rush hour in the greater Paris area.
And anyone driving in France is advised to be aware that blockades are continuing at seven of France’s eight oil depots, meaning that many petrol stations are running dry.
In the air things have improved with fewer cancellations and most services running, however there is likely to be some knock-on effects after 20 percent of services were cancelled on Tuesday. Passengers are advised to check with their airline.
Reported night before travel

This will be an interesting and a bit stressful trip. We have 3.5 hours from arrival on the bus to take off, so even if we get held up for 2 hours we should still have time.

As we travel, we watch the GPS closely and things are going good. We get to 7 km from CDG and have not been held up, so we know that even if the worst happens, we can walk from here and still make the flight! But we didn’t need to worry, we count the kilometres down. We had no hold ups and got to the airport exactly on time! So early in fact, that we couldn’t check in our bags! Oh well, better this than the alternative. What a relief!

Hanging out at Athens airport – all a bit tired!

We get to Athens at midnight and meet up with the two Mexican girls we had met in France. Vale and Laura have been at the airport since 6 this evening. We couldn’t believe it when we met 2 months ago that we would be at Athens airport on the same night, so this meeting was pre-arranged. It was so good to catch up with these two lovely girls!

By about 3am we were feeling exhausted so went to find a place to sleep. Athens airport is not the best for overnighting in. There are almost no seats without arms in the middle. There were plenty of people staying all night though so quite noisy too. We said goodbye to the girls (they were flying back to Mexico at 0600) and found a place a bit out of the way and tried to sleep. By 0500 we gave up and found coffee and a pie! Yes a pie – though be it spinach and cheese rather than mince and cheese – a pie no less, haven’t had one of those for months!

We get to Leros at 11am and were met by Michael, our next house owner. He takes us for a “tiki tour” of the island and introduces us to a few people, a couple of cafes and the laundromat etc. This place looks amazing, I think we are going to like it here! We get home and are introduced to our temporary furry family and our home for the next 6 weeks.

Out for dinner for a typical Greek meal and a trial of the local wine, Retsina, oh yes, this is going to be good! Grab a few groceries and home to bed. Its been a big day!

Tag: Greek food

Is This The Caribbean Or The Mediterranean?

We are off to Greece!

Big adventures to come as we get out to explore this beautiful island.