One of the most fun things about travelling is trying new cuisine.

We have a Kiwi friend Kim, who has lived here on Vieques for nearly two decades. He comes for coffee fairly regularly and I could just about guarantee that every time, we end up talking about food. Some of the conversation is about what we miss from home and remembering the things we had as kids – Back in the Day. But more often than not its about the cuisine we have sampled with our travels around the world. If you were to sit outside our window during these conversations you would hear a lot of groaning and sighing as we all reminisce about the flavours we have tried and loved over the years. Thai food is up there, with their distinct pungent flavours, right alongside the amazing bread and cheese of France! But lately Souvlaki and Feta cheese has been on our minds and a plan was hatched.

To read more about our food experiences – check out the link below

So here we are, in the middle of the Caribbean and we managed to pull off the best Greek dinner! What made it even more spectacular was that we found enough of the right ingredients to make it work.

Sarah found feta cheese for a Greek inspired couscous/chick pea salad, with the fresh flavours of cucumber and lemon. Kim found real Greek yoghurt to make enough Tzatziki to last the rest of the month. Betsy even found filo pastry and made the most amazing filo cones with Greek style custard and cream filling and orange zest – yes oranges!

These took us right back to Leros

There are no Greek style pita bread here on the island so we made our own, with great success I might add! Add some home made hummus and babaganoush made with zucchini’s (only had to visit 2 stores to get those) and sliced aubergine – BOOM!  

Pork marinated in oregano, lemon and olive oil was our souvlaki, char-grilled perfectly and served on a bed of red onions.

We dressed in white or blue for the occasion-a huge success, our Greek friends would be proud!.

Kim and Betsy

If you have read any of my other stories you will have already heard me say that it is the people we meet while travelling that make this adventure so special. The meeting of cultures, beliefs, traditions and outlooks. We had this around the table last night, American, Irish, Cuban, Puerto Rican and of course us Kiwis (which actually outnumbered the rest) fascinating conversations, hilarious stories. Life time friends have been made here and our lives are so much richer for it. It will be hard to leave in a few weeks, but sadly, that is part of the deal.

We will miss our dear friends

So much fun! Who would ever think we could pull off a full on Greek meal on this tiny island of Vieques in the middle of the Caribbean!

Note: Not plates were harmed / broken in the making of this story!